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master's thesis
Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja

Katić, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Katić, M. (2013). Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, Mihaela. "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, Mihaela. "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, M. (2013). 'Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić M. Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425146

M. Katić, "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425146

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