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master's thesis
Određivanje hlapivih komponenata arome kulena

Brekalo, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Brekalo, A. (2013). Određivanje hlapivih komponenata arome kulena (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576391

Brekalo, Ana. "Određivanje hlapivih komponenata arome kulena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:576391

Brekalo, Ana. "Određivanje hlapivih komponenata arome kulena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:576391

Brekalo, A. (2013). 'Određivanje hlapivih komponenata arome kulena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:576391

Brekalo A. Određivanje hlapivih komponenata arome kulena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576391

A. Brekalo, "Određivanje hlapivih komponenata arome kulena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576391

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