University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Herceg, K. (2013). Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg, K. (2013). 'Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:954682
Herceg K. Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682
K. Herceg, "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682