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master's thesis
Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja

Herceg, Korina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Herceg, K. (2013). Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg, K. (2013). 'Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg K. Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682

K. Herceg, "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682

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