University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Plant Design
Cite this document
Solarić, A. (2013). Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:362183
Solarić, Ana. "Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:362183
Solarić, Ana. "Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:362183
Solarić, A. (2013). 'Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:362183
Solarić A. Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:362183
A. Solarić, "Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:362183