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master's thesis
Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice

Lipar, Vedran
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Lipar, V. (2012). Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396077

Lipar, Vedran. "Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:396077

Lipar, Vedran. "Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:396077

Lipar, V. (2012). 'Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:396077

Lipar V. Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396077

V. Lipar, "Utjecaj procesa rafinacije na sastav i udio bioaktivnih komponenata ulja uljane repice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396077

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