University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Vraneš, I. (2012). Razine polifosfata u trajnim i toplinski obrađenim kobasicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:242585
Vraneš, Ines. "Razine polifosfata u trajnim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:242585
Vraneš, Ines. "Razine polifosfata u trajnim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:242585
Vraneš, I. (2012). 'Razine polifosfata u trajnim i toplinski obrađenim kobasicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:242585
Vraneš I. Razine polifosfata u trajnim i toplinski obrađenim kobasicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:242585
I. Vraneš, "Razine polifosfata u trajnim i toplinski obrađenim kobasicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:242585