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master's thesis
Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta

Jasić, Sonja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Jasić, S. (2012). Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić, Sonja. "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić, Sonja. "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić, S. (2012). 'Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić S. Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:592949

S. Jasić, "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:592949

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