University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Vidaković, I. (2012). Bioelektrička svojstva odmrznutog brancina skladištenog na -18°C sa fluktuacijom temperature (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:523640
Vidaković, Iva. "Bioelektrička svojstva odmrznutog brancina skladištenog na -18°C sa fluktuacijom temperature." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:523640
Vidaković, Iva. "Bioelektrička svojstva odmrznutog brancina skladištenog na -18°C sa fluktuacijom temperature." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:523640
Vidaković, I. (2012). 'Bioelektrička svojstva odmrznutog brancina skladištenog na -18°C sa fluktuacijom temperature', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:523640
Vidaković I. Bioelektrička svojstva odmrznutog brancina skladištenog na -18°C sa fluktuacijom temperature [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:523640
I. Vidaković, "Bioelektrička svojstva odmrznutog brancina skladištenog na -18°C sa fluktuacijom temperature", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:523640