disertacija
Application of hurdle technology and 3D printing in the development of strawberry based functional food

Sveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Zavod za prehrambeno-tehnološko inženjerstvo
Laboratorij za procese konzerviranja i preradu voća i povrća

Citirajte ovaj rad

Bebek Markovinović, A. (2024). Application of hurdle technology and 3D printing in the development of strawberry based functional food (Disertacija). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:717741

Bebek Markovinović, Anica. "Application of hurdle technology and 3D printing in the development of strawberry based functional food." Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2024. https://urn.nsk.hr/urn:nbn:hr:159:717741

Bebek Markovinović, Anica. "Application of hurdle technology and 3D printing in the development of strawberry based functional food." Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2024. https://urn.nsk.hr/urn:nbn:hr:159:717741

Bebek Markovinović, A. (2024). 'Application of hurdle technology and 3D printing in the development of strawberry based functional food', Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 02.10.2024., https://urn.nsk.hr/urn:nbn:hr:159:717741

Bebek Markovinović A. Application of hurdle technology and 3D printing in the development of strawberry based functional food [Disertacija]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2024 [pristupljeno 02.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:717741

A. Bebek Markovinović, "Application of hurdle technology and 3D printing in the development of strawberry based functional food", Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2024. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:717741

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