Znanstveni rad - Izvorni znanstveni rad
Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall

Teparić, Renata; Stuparević, Igor; Mrša, Vladimir (2010)
Citirajte ovaj rad

Teparić, R., Stuparević, I. i Mrša, V.. Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall. Food Technology and Biotechnology, 48. (3), 317-328. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, Renata, et al. "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall." Food Technology and Biotechnology, vol. 48, br. 3, str. 317-328. https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, Renata, Igor Stuparević i Vladimir Mrša. "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall." Food Technology and Biotechnology 48, br. 3 317-328. https://urn.nsk.hr/urn:nbn:hr:159:680976

Teparić, R., Stuparević, I. i Mrša, V. 'Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall', Food Technology and Biotechnology, 48(3), str. 317-328. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:680976 (Datum pristupa: 12.11.2019.)

Teparić R, Stuparević I, Mrša V. Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall. Food Technology and Biotechnology [Internet]. [pristupljeno 12.11.2019.];48(3):317-328. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:680976

R. Teparić, I. Stuparević i V. Mrša, "Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall", Food Technology and Biotechnology, vol. 48, br. 3, str. 317-328. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:680976. [Citirano: 12.11.2019.]