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Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process

Trontel, Antonija; Baršić, Vanda; Slavica, Anita; Šantek, Božidar; Novak, Srđan (2010)
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Trontel, A., Baršić, V., Slavica, A., Šantek, B. i Novak, S.. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology, 48. (3), 352-361. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:642072

Trontel, Antonija, et al. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology, vol. 48, br. 3, str. 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072

Trontel, Antonija, Vanda Baršić, Anita Slavica, Božidar Šantek i Srđan Novak. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology 48, br. 3 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072

Trontel, A., et al. 'Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process', Food Technology and Biotechnology, 48(3), str. 352-361. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:642072 (Datum pristupa: 18.08.2019.)

Trontel A, Baršić V, Slavica A, Šantek B, Novak S. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology [Internet]. [pristupljeno 18.08.2019.];48(3):352-361. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:642072

A. Trontel, V. Baršić, A. Slavica, B. Šantek i S. Novak, "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process", Food Technology and Biotechnology, vol. 48, br. 3, str. 352-361. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:642072. [Citirano: 18.08.2019.]