Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Zavod za prehrambeno-tehnološko inženjerstvo Laboratorij za procese konzerviranja i preradu voća i povrća
Citirajte ovaj rad
Bebek Markovinović, A. (2024). Application of hurdle technology and 3D printing in the development of strawberry based functional food (Disertacija). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:717741
Bebek Markovinović, Anica. "Application of hurdle technology and 3D printing in the development of strawberry based functional food." Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2024. https://urn.nsk.hr/urn:nbn:hr:159:717741
Bebek Markovinović, Anica. "Application of hurdle technology and 3D printing in the development of strawberry based functional food." Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2024. https://urn.nsk.hr/urn:nbn:hr:159:717741
Bebek Markovinović, A. (2024). 'Application of hurdle technology and 3D printing in the development of strawberry based functional food', Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 05.12.2024., https://urn.nsk.hr/urn:nbn:hr:159:717741
Bebek Markovinović A. Application of hurdle technology and 3D printing in the development of strawberry based functional food [Disertacija]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2024 [pristupljeno 05.12.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:717741
A. Bebek Markovinović, "Application of hurdle technology and 3D printing in the development of strawberry based functional food", Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2024. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:717741