University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Lipovac, S. (2012). Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:192690
Lipovac, Sara. "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:192690
Lipovac, Sara. "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:192690
Lipovac, S. (2012). 'Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:192690
Lipovac S. Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:192690
S. Lipovac, "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:192690