undergraduate thesis
Ultrasonic extraction and the stability of bioactive compounds

Sara Lipovac (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Lipovac, S. (2012). Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac, Sara. "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac, Sara. "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac, S. (2012). 'Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac S. Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:192690

S. Lipovac, "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:192690