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undergraduate thesis
Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva

Lipovac, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Lipovac, S. (2012). Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac, Sara. "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac, Sara. "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac, S. (2012). 'Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:192690

Lipovac S. Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:192690

S. Lipovac, "Ultrazvučna ekstrakcija i stabilnost bioaktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:192690

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