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undergraduate thesis
Polifenolni sastav voćnih vina

Šaravanja, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Šaravanja, N. (2012). Polifenolni sastav voćnih vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja, Nikolina. "Polifenolni sastav voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja, Nikolina. "Polifenolni sastav voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja, N. (2012). 'Polifenolni sastav voćnih vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja N. Polifenolni sastav voćnih vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:589232

N. Šaravanja, "Polifenolni sastav voćnih vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:589232

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