undergraduate thesis
Polyphenolic content of fruit wines

Nikolina Šaravanja (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Šaravanja, N. (2012). Polifenolni sastav voćnih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja, Nikolina. "Polifenolni sastav voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja, Nikolina. "Polifenolni sastav voćnih vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja, N. (2012). 'Polifenolni sastav voćnih vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:589232

Šaravanja N. Polifenolni sastav voćnih vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:589232

N. Šaravanja, "Polifenolni sastav voćnih vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:589232