undergraduate thesis
Processing of food and food products with high intensity ultrasound

Ana Studen (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Studen, A. (2012). Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen, Ana. "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen, Ana. "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen, A. (2012). 'Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:821728

Studen A. Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821728

A. Studen, "Procesiranje hrane i prehrambenih proizvoda ultrazvukom visokog intenziteta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821728