University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Stjepanović, T. (2012). Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955081
Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081
Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081
Stjepanović, T. (2012). 'Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:955081
Stjepanović T. Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081
T. Stjepanović, "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081