prikaz prve stranice dokumenta Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane
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undergraduate thesis
Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane

Stjepanović, Tatjana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Stjepanović, T. (2012). Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, T. (2012). 'Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović T. Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

T. Stjepanović, "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

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