undergraduate thesis
Sinergistic application of microwaves and ultrasound in food processing

Tatjana Stjepanović (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Stjepanović, T. (2012). Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, Tatjana. "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović, T. (2012). 'Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:955081

Stjepanović T. Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081

T. Stjepanović, "Kombinirana primjena mikrovalova i ultrazvuka u procesiranju hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955081