undergraduate thesis
Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima

Buljan, Petra (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Buljan, P. (2016). Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106797

Buljan, Petra. "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:106797

Buljan, Petra. "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:106797

Buljan, P. (2016). 'Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:106797

Buljan P. Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106797

P. Buljan, "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106797

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