University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Buljan, P. (2016). Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan, Petra. "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan, Petra. "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan, P. (2016). 'Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:106797
Buljan P. Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106797
P. Buljan, "Određivanje vitamina C u narezanoj jabuci Cripps pink skladištenoj u kontroliranoj atmosferi i sterilnim uvjetima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106797