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undergraduate thesis
Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke

Katić, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Katić, M. (2011). Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:082135

Katić, Mihaela. "Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:082135

Katić, Mihaela. "Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:082135

Katić, M. (2011). 'Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:082135

Katić M. Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:082135

M. Katić, "Utjecaj ultrazvuka visoke snage na reološka svojstva soka jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:082135

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