University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
Cite this document
Malinarić, M. (2011). Validacija HPLC metode za određivanje biogenih amina u vinu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:491181
Malinarić, Mirna. "Validacija HPLC metode za određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:491181
Malinarić, Mirna. "Validacija HPLC metode za određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:491181
Malinarić, M. (2011). 'Validacija HPLC metode za određivanje biogenih amina u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:491181
Malinarić M. Validacija HPLC metode za određivanje biogenih amina u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:491181
M. Malinarić, "Validacija HPLC metode za određivanje biogenih amina u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:491181