master's thesis
Validation of HPLC method for determination of biogenic amines content in wine

Mirna Malinarić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Malinarić, M. (2011). Validacija HPLC metode za određivanje biogenih amina u vinu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić, Mirna. "Validacija HPLC metode za određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić, Mirna. "Validacija HPLC metode za određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić, M. (2011). 'Validacija HPLC metode za određivanje biogenih amina u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:491181

Malinarić M. Validacija HPLC metode za određivanje biogenih amina u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:491181

M. Malinarić, "Validacija HPLC metode za određivanje biogenih amina u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:491181