undergraduate thesis
Ne-toplinske tehnike – održive tehnike

Grbeš, Franjo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Grbeš, F. (2017). Ne-toplinske tehnike – održive tehnike (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:334933

Grbeš, Franjo. "Ne-toplinske tehnike – održive tehnike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:334933

Grbeš, Franjo. "Ne-toplinske tehnike – održive tehnike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:334933

Grbeš, F. (2017). 'Ne-toplinske tehnike – održive tehnike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:334933

Grbeš F. Ne-toplinske tehnike – održive tehnike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:334933

F. Grbeš, "Ne-toplinske tehnike – održive tehnike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:334933

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