master's thesis
Probiotic characteristics of strain Lactobacillus brevis SF15b expressing S-proteins

Manuela Šantak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Šantak, M. (2016). Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak, Manuela. "Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak, Manuela. "Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak, M. (2016). 'Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:094596

Šantak M. Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:094596

M. Šantak, "Probiotička svojstva soja Lactobacillus brevis SF15b koji eksprimira S-proteine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:094596