undergraduate thesis
Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama

Hradec, Gloria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Hradec, G. (2017). Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, G. (2017). 'Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec G. Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212

G. Hradec, "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212

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