undergraduate thesis
Influence of thermal heating on stress parameters of selected microorganisms

Gloria Hradec (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Hradec, G. (2017). Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, G. (2017). 'Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec G. Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212

G. Hradec, "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212