Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica

undergraduate thesis

• Title (english): Analysis of vegan meals for breastfeeding women using different databases of nutritional composition of food
• Author: Laura Čičević
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2017-07-17, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Izrada i analiza veganskih obroka za dojilju smještenu na odjelu bolnice treba biti pomno napravljena kako bi se zadovoljile energetske i nutritivne potrebe majke i djeteta uz manju ponudu namirnica s obzirom na način prehrane. Jelovnik za tri dana koji se sastoji od zajutarka, doručka, ručka, užine i večere izrađen je uvrštavanjem jela prihvatljivih veganskom načinu prehrane, a koja se i inače pripremaju u bolničkoj kuhinji. Unosom namirnica u različite baze podataka: bazu podataka koja se koristi u bolnici Sv. Duh i najčešće korištenu bazu podataka o nutritivnom sastavu namirnica, USDA bazu, dobiveni su rezultati o odstupanjima vrijednosti za energiju između ove dvije baze. Veća, neprihvatljiva odstupanja koja upućuju na potrebu za usklađivanjem vrijednosti između baza ustanovljena su u jednom od 2 međuobroka – doručku i to radi velikih odstupanja u energetskim vrijednostima svježeg voća.

Abstract (english)

The preparation and analysis of vegan meals for breastfeeding woman in the hospitals department should be carefully tailored to meet the energy and nutritional needs of mothers and infants. The three-day menu, consisting of snacks, breakfasts, lunches, snacks and dinners, is made by incorporating dishes that are acceptable in vegan diet and are prepared in the hospital's kitchen. By entering foods into different food composition databases (FCDB) were calculated the energy offers. The databases used are the hospital FCDB “Sv. Duh” and the most commonly used food base database, the USDA FCDB. Larger, unacceptable deviations pointing to the need for harmonization between FCDBs and the main differences have been established in one of five daily meals - breakfast due to large deviations in the energy values of fresh fruit.

• Keywords: baze podataka namirnica; veganski obroci; bolnička prehrana; dojilje
• Keywords (english): food composition database; vegan diet; hospital diets; breastfeeding women
• Language: croatian
• URN:NBN: urn:nbn:hr:159:055000
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-07-17 10:22:19