master's thesis
Kemijski sastav lješnjaka različitih sorti u Hrvatskoj

Mitar, Gabriela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Mitar, G. (2016). Kemijski sastav lješnjaka različitih sorti u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar, G. (2016). 'Kemijski sastav lješnjaka različitih sorti u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar G. Kemijski sastav lješnjaka različitih sorti u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997

G. Mitar, "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997

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