master's thesis
Chemical composition of hazelnuts from Croatia

Gabriela Mitar (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Mitar, G. (2016). Kemijski sastav lješnjaka različitih sorti u Hrvatskoj (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar, G. (2016). 'Kemijski sastav lješnjaka različitih sorti u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:712997

Mitar G. Kemijski sastav lješnjaka različitih sorti u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997

G. Mitar, "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997