undergraduate thesis
Application of cold plasma treatment on inactivation of microorganism E.coli in pure culture

Ana Mandura (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Mandura, A. (2016). Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, Ana. "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, Ana. "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, A. (2016). 'Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura A. Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740361

A. Mandura, "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740361