undergraduate thesis
Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Mandura, A. (2016). Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, Ana. "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, Ana. "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura, A. (2016). 'Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:740361

Mandura A. Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740361

A. Mandura, "Primjena hladne plazme u inaktivaciji mikroorganizma čiste kulture E.coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740361

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