University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Mišković, P. (2016). Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379020
Mišković, Petra. "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:379020
Mišković, Petra. "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:379020
Mišković, P. (2016). 'Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:379020
Mišković P. Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379020
P. Mišković, "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379020