undergraduate thesis
Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74

Mišković, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Mišković, P. (2016). Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković, Petra. "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković, Petra. "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković, P. (2016). 'Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković P. Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379020

P. Mišković, "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379020

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