undergraduate thesis
Application of high voltage electrical discharge plasmas for inactivation of yeast Rhodotorula spp.74

Petra Mišković (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Mišković, P. (2016). Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković, Petra. "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković, Petra. "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković, P. (2016). 'Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:379020

Mišković P. Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379020

P. Mišković, "Primjena visokonaponskog električnog pražnjenja pri inaktivaciji kvasca Rhodotorula spp.74", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379020