University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Čengić, L. (2017). Izolacija i karakterizacija fenolnih spojeva u listu masline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:694512
Čengić, Lea. "Izolacija i karakterizacija fenolnih spojeva u listu masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694512
Čengić, Lea. "Izolacija i karakterizacija fenolnih spojeva u listu masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694512
Čengić, L. (2017). 'Izolacija i karakterizacija fenolnih spojeva u listu masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:694512
Čengić L. Izolacija i karakterizacija fenolnih spojeva u listu masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:694512
L. Čengić, "Izolacija i karakterizacija fenolnih spojeva u listu masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:694512