undergraduate thesis
Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina

Gelo, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Gelo, K. (2017). Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252390

Gelo, Klara. "Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:252390

Gelo, Klara. "Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:252390

Gelo, K. (2017). 'Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:252390

Gelo K. Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252390

K. Gelo, "Utjecaj visokog hidrostatskog tlaka na kemijski sastav vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252390

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