undergraduate thesis
Isolation and characterization of phenolic compounds from blackthorn fruit

Tamara Vulić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Vulić, T. (2017). Izolacija i karakterizacija fenolnih spojeva iz ploda trnine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:295896

Vulić, Tamara. "Izolacija i karakterizacija fenolnih spojeva iz ploda trnine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:295896

Vulić, Tamara. "Izolacija i karakterizacija fenolnih spojeva iz ploda trnine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:295896

Vulić, T. (2017). 'Izolacija i karakterizacija fenolnih spojeva iz ploda trnine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:295896

Vulić T. Izolacija i karakterizacija fenolnih spojeva iz ploda trnine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:295896

T. Vulić, "Izolacija i karakterizacija fenolnih spojeva iz ploda trnine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:295896