undergraduate thesis
Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica

Barišić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Barišić, M. (2017). Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:371581

Barišić, Marija. "Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:371581

Barišić, Marija. "Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:371581

Barišić, M. (2017). 'Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 September 2020, https://urn.nsk.hr/urn:nbn:hr:159:371581

Barišić M. Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2020 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:371581

M. Barišić, "Utjecaj različitih načina hranidbe svinja na kvalitetu trajnih kobasica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:371581

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