undergraduate thesis
Spectrofotometric determination of polyphenols from acetone extracts of rosemary (Rosmarinus officinalis)

Andrea Buratović (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Buratović, A. (2017). Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:344515

Buratović, Andrea. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:344515

Buratović, Andrea. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:344515

Buratović, A. (2017). 'Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:344515

Buratović A. Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:344515

A. Buratović, "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:344515