master's thesis
Comparison of beer quality parameters in bottom and top fermented beer

Uglješa Stegnjaić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Stegnjaić, U. (2017). Usporedba pokazatelja kvalitete piva gornjeg i donjeg vrenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:378634

Stegnjaić, Uglješa. "Usporedba pokazatelja kvalitete piva gornjeg i donjeg vrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:378634

Stegnjaić, Uglješa. "Usporedba pokazatelja kvalitete piva gornjeg i donjeg vrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:378634

Stegnjaić, U. (2017). 'Usporedba pokazatelja kvalitete piva gornjeg i donjeg vrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:378634

Stegnjaić U. Usporedba pokazatelja kvalitete piva gornjeg i donjeg vrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:378634

U. Stegnjaić, "Usporedba pokazatelja kvalitete piva gornjeg i donjeg vrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:378634