master's thesis
Odabir najboljih parova vina i čokolade primjenom senzorskih testova

Martinović, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Martinović, T. (2017). Odabir najboljih parova vina i čokolade primjenom senzorskih testova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147579

Martinović, Tomislav. "Odabir najboljih parova vina i čokolade primjenom senzorskih testova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:147579

Martinović, Tomislav. "Odabir najboljih parova vina i čokolade primjenom senzorskih testova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:147579

Martinović, T. (2017). 'Odabir najboljih parova vina i čokolade primjenom senzorskih testova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:147579

Martinović T. Odabir najboljih parova vina i čokolade primjenom senzorskih testova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147579

T. Martinović, "Odabir najboljih parova vina i čokolade primjenom senzorskih testova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147579

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