master's thesis
Effect of high hydrostatic pressure freezing on the quality of organic poultry meat

Mirna Tadić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document

Tadić, M. (2016). Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić, Mirna. "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić, Mirna. "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić, M. (2016). 'Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić M. Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:287281

M. Tadić, "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:287281