master's thesis
Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja

Tadić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Tadić, M. (2016). Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić, Mirna. "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić, Mirna. "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić, M. (2016). 'Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:287281

Tadić M. Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:287281

M. Tadić, "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:287281

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