University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Kosić, U. (2012). Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:857013
Kosić, Urška. "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:857013
Kosić, Urška. "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:857013
Kosić, U. (2012). 'Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:857013
Kosić U. Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:857013
U. Kosić, "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:857013