University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Hasanbegović, A. (2018). Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović, Alisa. "Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović, Alisa. "Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović, A. (2018). 'Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović A. Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:748636
A. Hasanbegović, "Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:748636