undergraduate thesis
Influence of combined plasma discharge on decomposition of fenhexamid

Matija Vukušić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Vukušić, M. (2018). Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, Matija. "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, Matija. "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, M. (2018). 'Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić M. Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540301

M. Vukušić, "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540301