undergraduate thesis
Effects of high hydrostatic pressure (HHP) on sensory characteristics of apple juice

Anamaria Komljenović (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Komljenović, A. (2018). Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:344175

Komljenović, Anamaria. "Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:344175

Komljenović, Anamaria. "Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:344175

Komljenović, A. (2018). 'Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:344175

Komljenović A. Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:344175

A. Komljenović, "Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:344175