undergraduate thesis
Green solvents in extractions of biochemical components and essential oils

Monika Glasnović (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Glasnović, M. (2018). Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:122773

Glasnović, Monika. "Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:122773

Glasnović, Monika. "Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:122773

Glasnović, M. (2018). 'Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:122773

Glasnović M. Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:122773

M. Glasnović, "Zelena otapala u ekstrakcijama bioaktivnih komponenti i eteričnih ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:122773