University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Mandić, I. (2018). Hidrazidi kao prekursori za sintezu heterocikličkih, biološki aktivnih spojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:736781
Mandić, Iva. "Hidrazidi kao prekursori za sintezu heterocikličkih, biološki aktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:736781
Mandić, Iva. "Hidrazidi kao prekursori za sintezu heterocikličkih, biološki aktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:736781
Mandić, I. (2018). 'Hidrazidi kao prekursori za sintezu heterocikličkih, biološki aktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:736781
Mandić I. Hidrazidi kao prekursori za sintezu heterocikličkih, biološki aktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:736781
I. Mandić, "Hidrazidi kao prekursori za sintezu heterocikličkih, biološki aktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:736781