undergraduate thesis
Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije

Rubinić, Valentina (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Rubinić, V. (2018). Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:100146

Rubinić, Valentina. "Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:100146

Rubinić, Valentina. "Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:100146

Rubinić, V. (2018). 'Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:100146

Rubinić V. Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:100146

V. Rubinić, "Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:100146

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