undergraduate thesis
Preparation of sage extracts (Salvia officinalis L.) and determination of polyphenolic compounds

Dario Lučić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Lučić, D. (2018). Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:095966

Lučić, Dario. "Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:095966

Lučić, Dario. "Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:095966

Lučić, D. (2018). 'Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:095966

Lučić D. Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:095966

D. Lučić, "Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:095966