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undergraduate thesis
Procjena životnog ciklusa prehrambenog proizvoda-zero waste
2018. urn:nbn:hr:159:574665
Vidović Popek, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

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Vidović Popek, I. (2018). Procjena životnog ciklusa prehrambenog proizvoda-zero waste (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574665

Vidović Popek, Ivana. "Procjena životnog ciklusa prehrambenog proizvoda-zero waste." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:574665

Vidović Popek, Ivana. "Procjena životnog ciklusa prehrambenog proizvoda-zero waste." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:574665

Vidović Popek, I. (2018). 'Procjena životnog ciklusa prehrambenog proizvoda-zero waste', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:574665

Vidović Popek I. Procjena životnog ciklusa prehrambenog proizvoda-zero waste [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574665

I. Vidović Popek, "Procjena životnog ciklusa prehrambenog proizvoda-zero waste", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574665

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Metadata
TitleProcjena životnog ciklusa prehrambenog proizvoda-zero waste
Title (english)Life cycle assessment of the food product zero waste
AuthorIvana Vidović Popek
MentorAnet Režek Jambrak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Food Processes Engineering)
Zagreb
Defense date and country2018-09-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ovaj rad opisuje metodu Procjene životnog ciklusa (LCA), glavne komponente i svrhu te povezanost sa ISO standardima. Bavi se problemom otpada u prehrambenoj industriji i općenito. Daje prikaz procjene životnog ciklusa prehrambenog proizvoda kečapa, svih faza koje obuhvaća proces proizvodnje te analizu potrošnje energije i utjecaja na okoliš – globalno zatopljenje, eutrofikacija, acidifikacija. Ukratko je opisana zero waste filozofija i naveden primjer uspješne prilagodbe proizvodnje prema načelima tog koncepta.
Abstract (english)
This thesis describes the method of Life Cycle assessment (LCA), its main elements and purpose and connection with ISO standards. It deals with the problem of waste in the food industry and in general. It gives the review of the Life Cycle Assessment of the food product – ketchup, all phases included in the production process, and analysis of energy consumption and environmental impacts like global warming, eutrophication, acidification. The Zero waste philosophy is briefly described and an example of successful adaptation in production process according to the principles of this concept is listed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:574665
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-09-12 09:04:06