University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Vidović Popek, I. (2018). Procjena životnog ciklusa prehrambenog proizvoda-zero waste (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574665
Vidović Popek, Ivana. "Procjena životnog ciklusa prehrambenog proizvoda-zero waste." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:574665
Vidović Popek, Ivana. "Procjena životnog ciklusa prehrambenog proizvoda-zero waste." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:574665
Vidović Popek, I. (2018). 'Procjena životnog ciklusa prehrambenog proizvoda-zero waste', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:574665
Vidović Popek I. Procjena životnog ciklusa prehrambenog proizvoda-zero waste [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574665
I. Vidović Popek, "Procjena životnog ciklusa prehrambenog proizvoda-zero waste", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574665