University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Vrančić, E. (2018). Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić, Ema. "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić, Ema. "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić, E. (2018). 'Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:043568
Vrančić E. Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:043568
E. Vrančić, "Utjecaj hladne plazme na inaktivaciju i oštećenje stanice kvasca Saccharomyces cerevisiae S288C", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:043568