undergraduate thesis
Determination of physical properties of fruit smoothies treated with high hydrostatic pressure

Lora Štefić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Štefić, L. (2018). Određivanje fizikalnih svojstava voćnih smoothieja obrađenih visokim hidrostatskim tlakom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923685

Štefić, Lora. "Određivanje fizikalnih svojstava voćnih smoothieja obrađenih visokim hidrostatskim tlakom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:923685

Štefić, Lora. "Određivanje fizikalnih svojstava voćnih smoothieja obrađenih visokim hidrostatskim tlakom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:923685

Štefić, L. (2018). 'Određivanje fizikalnih svojstava voćnih smoothieja obrađenih visokim hidrostatskim tlakom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:159:923685

Štefić L. Određivanje fizikalnih svojstava voćnih smoothieja obrađenih visokim hidrostatskim tlakom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923685

L. Štefić, "Određivanje fizikalnih svojstava voćnih smoothieja obrađenih visokim hidrostatskim tlakom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923685