Scientific paper - Original scientific paper
Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
Food Technology and Biotechnology, 48 (2010), 4; 530-537. urn:nbn:hr:159:087282


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Budić Leto, I., Zdunić, G., Banović, M., Kovačević Ganić, K., Tomić Potrebuješ, I. & Lovrić, T.. Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology, 48. (4), 530-537. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:087282

Budić Leto, Irena, et al. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.." Food Technology and Biotechnology, vol. 48, no. 4, pp. 530-537. https://urn.nsk.hr/urn:nbn:hr:159:087282

Budić Leto, Irena, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić Potrebuješ and Tomislav Lovrić. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.." Food Technology and Biotechnology 48, no. 4 530-537. https://urn.nsk.hr/urn:nbn:hr:159:087282

Budić Leto, I., et al. 'Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.', Food Technology and Biotechnology, 48(4), pp. 530-537. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087282 (Accessed 21 November 2020)

Budić Leto I, Zdunić G, Banović M, Kovačević Ganić K, Tomić Potrebuješ I, Lovrić T. Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology [Internet]. [cited 2020 November 21];48(4):530-537. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087282

I. Budić Leto, G. Zdunić, M. Banović, K. Kovačević Ganić, I. Tomić Potrebuješ and T. Lovrić, "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.", Food Technology and Biotechnology, vol. 48, no. 4, pp. 530-537. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087282. [Accessed: 21 November 2020]

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