Budić Leto, I., Zdunić, G., Banović, M., Kovačević Ganić, K., Tomić Potrebuješ, I. & Lovrić, T.. Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology, 48. (4), 530-537. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:087282
Budić Leto, Irena, et al. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.." Food Technology and Biotechnology, vol. 48, no. 4, pp. 530-537. https://urn.nsk.hr/urn:nbn:hr:159:087282
Budić Leto, Irena, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić Potrebuješ and Tomislav Lovrić. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.." Food Technology and Biotechnology 48, no. 4 530-537. https://urn.nsk.hr/urn:nbn:hr:159:087282
Budić Leto, I., et al. 'Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.', Food Technology and Biotechnology, 48(4), pp. 530-537. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087282 (Accessed 18 April 2024)
Budić Leto I, Zdunić G, Banović M, Kovačević Ganić K, Tomić Potrebuješ I, Lovrić T. Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology [Internet]. [cited 2024 April 18];48(4):530-537. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087282
I. Budić Leto, G. Zdunić, M. Banović, K. Kovačević Ganić, I. Tomić Potrebuješ and T. Lovrić, "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.", Food Technology and Biotechnology, vol. 48, no. 4, pp. 530-537. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087282. [Accessed: 18 April 2024]