University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Križanac, V. (2019). Određivanje soli u kobasicama s područja Slavonije i Istre (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:186055
Križanac, Valentina. "Određivanje soli u kobasicama s područja Slavonije i Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:186055
Križanac, Valentina. "Određivanje soli u kobasicama s područja Slavonije i Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:186055
Križanac, V. (2019). 'Određivanje soli u kobasicama s područja Slavonije i Istre', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:186055
Križanac V. Određivanje soli u kobasicama s područja Slavonije i Istre [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:186055
V. Križanac, "Određivanje soli u kobasicama s područja Slavonije i Istre", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:186055