University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Majcen, K. (2019). Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:064719
Majcen, Krešimir. "Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:064719
Majcen, Krešimir. "Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:064719
Majcen, K. (2019). 'Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:064719
Majcen K. Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:064719
K. Majcen, "Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:064719