undergraduate thesis
Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja

Majcen, Krešimir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Majcen, K. (2019). Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:064719

Majcen, Krešimir. "Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:064719

Majcen, Krešimir. "Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:064719

Majcen, K. (2019). 'Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:064719

Majcen K. Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:064719

K. Majcen, "Utjecaj visokog hidrostatskog tlaka na reološka svojstva i teksturu voćnih smoothieja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:064719

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