University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ilić, M. (2019). Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić, Mario. "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić, Mario. "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić, M. (2019). 'Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:346792
Ilić M. Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 March 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:346792
M. Ilić, "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:346792