undergraduate thesis
Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru

Ilić, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Ilić, M. (2019). Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:346792

Ilić, Mario. "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:346792

Ilić, Mario. "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:346792

Ilić, M. (2019). 'Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:346792

Ilić M. Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:346792

M. Ilić, "Predobrada čipsa bukve razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:346792

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