University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Section for Fundamental Engineering
Cite this document
Pižeta, M. (2018). Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta, Maja. "Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta, Maja. "Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta, M. (2018). 'Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta M. Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:330643
M. Pižeta, "Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:330643